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The first release from the first nomadic gin distiller around, batch #1 of Amass Dry Gin was distilled and bottled in Downtown Los Angeles. Amass works with independent craft distillers to get their product to market, and used 29 botanicals — from dried to fresh — that are sourced from all over the globe. The gin is packaged in a handsome black bottle with a white label that details each and every one of the botanicals used in the distillation.
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