Hojicha Hot Chocolate

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Hojicha tea and bean-to-bar chocolate deliver a fresh take for your hot chocolate in an unexpected combination that adds a fresh twist. The slight bitterness of the roasted green tea blends nicely with the 70% Camino Verde Ecuadorian chocolate. Originating at the San Francisco brand’s Kyoto café and also served in the San Francisco café, it’s now available, in limited quantities.

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