Category: Cocktails
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Inside The Bartender’s Pantry – COOL HUNTING®
[ad_1] Behind the scenes with celebrated cocktail specialist Jim Meehan on the debut of his new book Used with permission from The Bartender’s Pantry by Jim Meehan and Bart Sasso with Emma Jantzen, copyright © 2024. Photographs by AJ Meeker. Published by Ten Speed Press, a division of Penguin Random House, LLC. Jim Meehan’s passion…
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Signature Martini
[ad_1] Enjoy a taste of NYC’s Via Carota at home with their subtle Signature Martini. With four drinks in a bottle, this cocktail is crafted using vodka and dry vermouth for a light, citrus-forward iteration of the classic. The sophisticated, etched bottles make these batched cocktails elevate any occasion, and also make a fantastic host…
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Word of Mouth: Cocktails in Cayman
[ad_1] Cocktail culture is getting more serious on Grand Cayman thanks to bartenders aiming to put it on the map as a global destination for food and drink Courtesy of Steve Legato Grand Cayman is known as the culinary capital of the Caribbean, but it has yet to land a bar on the World’s 50…
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A Visit and Immersive Gin Tasting Experience with Bombay Sapphire
[ad_1] From their distillery to some of London’s best cocktail bars, we’ve furthered our appreciation for the brand The River Test, by Julie Wolfson It’s an early summer day in the Hampshire Countryside a few hours (about 65 miles) southeast of London. The car turns onto a one lane road flanked with tall bushes and…
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100% Yuzu Juice – COOL HUNTING®
[ad_1] YUZUCO’s 100% yuzu juice (cold-pressed in Japan and bottled in the US) provides a refreshing and balanced citrus flavor for use in drinks, dressings and more. A naturally occurring Ichang papeda and Mandarin Orange hybrid, it’s fragrant, tart and sour without being overwhelming—and a little goes a long way. Whether you’re into marinading or…
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Six Extraordinary Cocktails To Celebrate Spring – COOL HUNTING®
[ad_1] As seasons turn and stimulate our senses in exciting new ways, opportunities often arise to pair cocktails with everything from changing moods to more optimistic weather. When coupled with the imagination of bartenders, seasonal change allows us to reconsider the flavors of beloved spirits and explore those of new brands. The following six mixed…
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The Alchemy of Jac’s on Bond Cocktail Bar – COOL HUNTING®
[ad_1] There’s no exact formula for the alchemy that produces a Manhattan hotspot. Of course location matters, as does interior design, along with culinary and cocktail development. But there’s always something else—something other—that’s more of a feeling than a fixed state. Whatever it is, Jac’s on Bond has it—along with an electric mix of all those…
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Rita Sodi and Jody Williams on Via Carota’s New Bottled Craft Cocktails – COOL HUNTING®
[ad_1] Jody Williams and Rita Sodi’s restaurant partnership is one of New York City legend. Back in 2008, Williams (at the time a chef at one of Keith McNally’s venues) visited Sodi’s recently opened Tuscan-style eatery on the West Village’s Christopher Street, I Sodi, sat at the bar and was so overwhelmed by the food…
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Tel Aviv Drinking and Dining – COOL HUNTING®
[ad_1] From the historic alleyways of Jaffa leading north all the way up toward Herzliya, Tel Aviv pulses with energy. The sights and aromas in the shuks and cafes reveal influences of cuisines from throughout the region and around the world. (In this global melting pot, even the most popular breakfast dish in the country,…
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Ranch Water Cocktail Recipe | Uncrate
[ad_1] If you’re from the Midwest, then don’t worry, it isn’t that Ranch. While it may add a touch of zest to your life, the Ranch Water is for days that started with hard work and end under a burning sun. Think of it as a lengthier Margarita, that is as quenching as the day…
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Bamboo Cocktail Recipe | Uncrate
[ad_1] This cocktail grows on you. A stunning introduction to Sherry, this low-proof take on the Manhattan allows you to feel a little more worldly without even having to leave your downtown terrace. With a lengthy flavor profile best experienced with appetizers, this drink can start before dinner, and last well into the night. Ingredients:1.5…
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North Sea Oil Cocktail Recipe
[ad_1] Leo Robitschek of NYC’s NoMad Hotel had a crazy look in his eye the day he set sail to create a cocktail featuring such polarizing ingredients, but somehow this Aquavit-forward cocktail just seems to work. For the days when you can feel the cold all the way into your bones, and that wool sweater…
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Harvard Cocktail Recipe | Uncrate
[ad_1] Hearing the clink of etched glassware filled with this delicious mix beats any text, back pat, or handshake that follows the words “Congrats.” Whether it’s a graduation, business deal, or holiday celebration, this cocktail will up your GPA, help you throw the winning pass (or pick the winning team), and make your guests ever…
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Sharpie Mustache Cocktail Recipe | Uncrate
[ad_1] Created by Chris Elford while at Amor Y Amargo in NYC, the Sharpie Mustache still gets ordered long after his departure to Seattle. Whether batched and served out of a hip flask (one for the road) or stirred and poured over a big clear ice cube, this blend of Amaro, gin, and rye will…
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Trident Cocktail Recipe | Uncrate
[ad_1] If you’ve yet to try Aquavit, you’re truly missing out on an incredible gift that the Nordics have been sitting on. The Scandinavian gin-like drink brings flavors like fennel, dill, or licorice into a spicy and delicious sip that pairs well with bittersweet amaro, sherry, and peach bitters. In some cases, you don’t have…