Category: Cookbooks
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Made Here: Recipes & Reflections From NYC’s Asian Communities
[ad_1] The ButterFly 2-in-1 MagSafe Charger is a compact and versatile charging solution for iPhone and Apple Watch users and a welcomed replacement to Apple’s own dual charger which is no longer in production. Made from aluminum and vegan leather and about the size of an AirPods Pro Case, it unfolds to reveal a MagSafe […]
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This Is Not a Cookbook: A Chef’s Creative Process from Imagination to Creation
[ad_1] From celebrated chef Flynn McGarry—who first served tasting menus to guests in his early teens and opened the restaurant Gem in NYC at age 19, followed by 2022’s Gem Wine—This Is Not a Cookbook: A Chef’s Creative Process from Imagination to Creation is an illustrated book for young readers that’s boiling over with insight […]
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Culinary Culture – COOL HUNTING®
[ad_1] Food brings us together—from cooking to setting the table and even cleaning up—and there’s nothing quite as special as sharing a meal with those you love. Many items and ingredients go into making these memories. Whether you’re searching for a gift for a talented chef, aspiring cook, natural wine enthusiast, whisky expert or someone […]
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Modernist Pizza – COOL HUNTING®
[ad_1] For the ultimate pizza lover, or simply anyone curious about the history of and techniques behind one of the world’s most beloved foods, Modernist Pizza is a three-volume, 1,708-page informative and immersive tome. Authored by Nathan Myhrvold and Francisco Migoya, and published by Modernist Cuisine, this definitive guide incorporates more than 1,000 recipes from […]
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The Mexican Vegetarian Cookbook – COOL HUNTING®
[ad_1] Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking meat-free Mexican food is easier than one might expect, and Arronte’s book includes vegan, gluten-free and dairy-free dishes too. With sections on breakfast, […]
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Recipes from a Ukrainian Kitchen – COOL HUNTING®
[ad_1] Cookbook author Anna Voloshyna’s ode to Eastern European cuisine, Budmo!: Recipes from a Ukrainian Kitchen’s spotlights recipes for classic dishes that have been accented with vibrant contemporary components. Born in Ukraine and now based in San Francisco, the chef and culinary instructor anchors her inclusions in fresh, flavorful ingredients, underscored by signature Ukrainian hospitality. In […]
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Recipes to Sort Out Your Emotions (Whatever They Are Today!) – COOL HUNTING®
[ad_1] Anyone who has ever turned to baking as a therapeutic way to reflect on their emotions will appreciate author and social media creator Becca Rea-Tucker’s forthcoming cookbook, Baking By Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!), which is available for pre-order now. Across 256 pages filled with beautiful imagery, Rea-Tucker […]
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Inspiring Cookbooks For Summer – COOL HUNTING®
[ad_1] In the warmer months—particularly on those humid, swampy days—cooking can become a chore. Thankfully an abundance of cookbooks are released in spring and summer to keep home cooks inspired and excited to experiment in the kitchen. From Ital influences to Indigenous Australian ingredients and Korean American fusion, these are just some of our favorite […]
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New Cookbook “Korean American” Boldly Disrupts the Culinary Canon – COOL HUNTING®
[ad_1] When food columnist Eric Kim published his second article with The New York Times, he broke out in hives. The article “was about banchan (the collective name that refers to side dishes in Korean cuisine)—a harmless piece,” Kim admits. “But because I was so worried about upsetting Korean people, I got shingles.” His nervousness […]
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Chef Nornie Bero Makes Australian Native Ingredients Accessible – COOL HUNTING®
[ad_1] A professional chef for more than 25 years, Nornie Bero—who is from the Komet People of Mer Island in the Torres Strait—has just released her first cookbook, Mabu Mabu. The book is named after her company Mabu Mabu, which comprises a catering service, small-batch products and two venues—Tuckshop and Big Esso—in Melbourne, Australia, but […]
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At-Home Activities – COOL HUNTING®
[ad_1] Whether having Valentine’s Day solo, with pals, family, housemates, pets, neighbors, romantic partners or surrounded by kids, an at-home celebration of love should be pleasurable. For some, that’s cooking, taking a bath, giving (or receiving) a massage, practicing ikebana, watching a film, crafting or creating something beautiful. Here we have selected some of our favorite […]
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The Sifter Catalogues 5,000 Historic Cookbooks – COOL HUNTING®
[ad_1] For more than 50 years, Barbara Ketcham Wheaton—now an honorary curator of Harvard University’s Schlesinger Library Culinary Collection—chronicled European and US cookbooks published over the last 1,000 years. With the help of a team of scholars (including two of her children), Wheaton launched this database—called The Sifter—in July of this year. This publicly available […]
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NYC Bookstores Offering Delivery + Pick-Up – COOL HUNTING®
[ad_1] Shopping might be faster through billion-dollar corporations, but there’s no store quite as charming or magical as the independent bookshop. And even though we can’t peruse the shelves of our favorite indie booksellers right now, while chatting with employees about their recommendations, we can support these crucial businesses by purchasing from them online. Even […]
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Eight New Cookbooks That Inspire Culinary Creativity – COOL HUNTING®
[ad_1] Recipes, from all cuisines and of every level of complexity and thought, congest the Internet. It’s easy to Google and go. But cookbooks—with beautiful images, illustrations and life stories—counter the pellmell search engine experience with the narratives of the chefs and restaurants. These eight cookbooks are disparate, ranging from Sardinian and Slovenian recipes to […]
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Dishes and Dispatches from the Catskill Mountains – COOL HUNTING®
[ad_1] The undeniably charming Phoenicia Diner was built on Long Island in 1962 and moved to the Catskills in the ’80s, but it was in 2011 that Mike Cioffi bought it and transformed it into a beloved institution. Now he (along with chef Chris Bradley and author and professor Sara B Franklin) is releasing a […]