Category: Cooking
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Made Here: Recipes & Reflections From NYC’s Asian Communities
[ad_1] The ButterFly 2-in-1 MagSafe Charger is a compact and versatile charging solution for iPhone and Apple Watch users and a welcomed replacement to Apple’s own dual charger which is no longer in production. Made from aluminum and vegan leather and about the size of an AirPods Pro Case, it unfolds to reveal a MagSafe […]
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This Is Not a Cookbook: A Chef’s Creative Process from Imagination to Creation
[ad_1] From celebrated chef Flynn McGarry—who first served tasting menus to guests in his early teens and opened the restaurant Gem in NYC at age 19, followed by 2022’s Gem Wine—This Is Not a Cookbook: A Chef’s Creative Process from Imagination to Creation is an illustrated book for young readers that’s boiling over with insight […]
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Joule Turbo Sous Vide
[ad_1] Sous vide (French for “under vacuum”) is a technique for cooking food in an airtight container—a vacuum sealed bag or jar for example—in a controlled temperature water bath. Long a staple of high end dining, various tools have made their way to home kitchens. The Joule Turbo Sous Vide makes it easy for home […]
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100% Yuzu Juice – COOL HUNTING®
[ad_1] YUZUCO’s 100% yuzu juice (cold-pressed in Japan and bottled in the US) provides a refreshing and balanced citrus flavor for use in drinks, dressings and more. A naturally occurring Ichang papeda and Mandarin Orange hybrid, it’s fragrant, tart and sour without being overwhelming—and a little goes a long way. Whether you’re into marinading or […]
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Sporkful and Sfoglini’s New Pasta Shapes, Vesuvio and Quattrotini – COOL HUNTING®
[ad_1] When food podcast Sporkful and Hudson Valley-based pasta brand Sfoglini invented a new pasta shape, the Cascatelli, in 2021, they put forth a higher standard for pasta that improves more than quality but also creativity and functionality. This year, the pair teamed up to create two more shapes that continue Sporkful creator Dan Pashman‘s criteria for […]
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Gifts That Give Back – COOL HUNTING®
[ad_1] During the holidays, our collective consumerism can reach a fever pitch and prompt some very real self-reflection. With this in mind, we encourage readers who have the bandwidth and budget to donate time or money—at any time of the year—to local mutual aid initiatives or larger organizations like The Loveland Foundation, The Trevor Project, […]
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Culinary Culture – COOL HUNTING®
[ad_1] Food brings us together—from cooking to setting the table and even cleaning up—and there’s nothing quite as special as sharing a meal with those you love. Many items and ingredients go into making these memories. Whether you’re searching for a gift for a talented chef, aspiring cook, natural wine enthusiast, whisky expert or someone […]
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Classic + Spicy Blends – COOL HUNTING®
[ad_1] From NYC-based seasoning blender Sel Magique, the large jar duo features their classic sea salt blend, as well as their spicy variant. The Fleur de Sel at the heart of each has been harvested from Guérande, France before being blended, aged and packed by hand. The savory classic salt blend incorporates lavender, thyme and […]
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Chef Rōze Traore’s Menu For The 2022 Guggenheim International Gala – COOL HUNTING®
[ad_1] An acclaimed chef, tastemaker and entrepreneur, Rōze Traore is no stranger to creation at the confluence of art and industry. For the forthcoming 2022 Guggenheim International Gala, this year’s highly sought-out engagement dedicated to the Guggenheim Museum once again made possible thanks to Dior, Traore was tapped to lend his culinary expertise to the elevated affair. […]
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Essential Three-Piece Set – COOL HUNTING®
[ad_1] Designed in NYC, the Essential Three-Piece Set from Universal Belongings consists of four entrée plates, four salad plates and four cereal bowls. The ceramic objects—available in four colorways—feature a two-tone glaze that creates a subtle ombre look, adding character without being gimmicky or gaudy. The sturdy bowls and plates are dishwasher- and microwave-safe, and […]
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Chef Gunnar Karl Gíslason on the Tides Restaurant Inside The Reykjavik EDITION – COOL HUNTING®
[ad_1] In Reykjavik, few names carry as much culinary clout as chef Gunnar Karl Gíslason, who was born in the northern Icelandic town of Akureyri. Now at the helm of Tides—the marquee outlet within The Reykjavik EDITION—Gíslason found his style and voice as he worked across several Nordic nations before moving his career to NYC. In 2009, Gíslason […]
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The Mexican Vegetarian Cookbook – COOL HUNTING®
[ad_1] Featuring 400 recipes, The Mexican Vegetarian Cookbook has been authored by Margarita Carrillo Arronte, a chef, restaurateur and TV host dedicated to preserving traditional Mexican cuisine. With plenty of dishes historically being vegetarian, cooking meat-free Mexican food is easier than one might expect, and Arronte’s book includes vegan, gluten-free and dairy-free dishes too. With sections on breakfast, […]
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Pi Pizza Oven – COOL HUNTING®
[ad_1] Modern and compact, the stainless steel Pi Pizza Oven from Solo Stove allows for the easy creation of artisanal, wood-fired pizzas whether you’re a backyard cook or gourmet camper. It’s dual-fuel compatible, meaning that it can use kiln-dried cuts of wood (for a smoky pie) or tap into the convenience of propane flames. Featuring a […]
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Recipes from a Ukrainian Kitchen – COOL HUNTING®
[ad_1] Cookbook author Anna Voloshyna’s ode to Eastern European cuisine, Budmo!: Recipes from a Ukrainian Kitchen’s spotlights recipes for classic dishes that have been accented with vibrant contemporary components. Born in Ukraine and now based in San Francisco, the chef and culinary instructor anchors her inclusions in fresh, flavorful ingredients, underscored by signature Ukrainian hospitality. In […]
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Aurora Rosemary Olive Oil – COOL HUNTING®
[ad_1] Aromatic and fresh, Brightland’s Aurora is a rosemary-infused oil made from Arbosana olives grown on small family farms in California. Perfect for cooking with potatoes or roast meats and veggies, it offers a little kick and notes of pepper. The label was designed by NYC-based Shawna X (aka Shawna Xiayun Huang) and is as […]