Category: Drinking
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Sumac + Chili Spritz
[ad_1] For those who like their alcohol-free drinks to still pack a punch, Ghia’s latest Le Spritz flavor combines sumac and chili for a slightly sour and hot beverage that’s extremely refreshing. Made with yuzu juice and white grape juice concentrate, it contains the extract of elderflower, chili pepper, sumac berry, rhubarb root, orange, rosemary […]
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2021 The Alright Fight Club Wine – COOL HUNTING®
[ad_1] This white blend from Tank Garage combines Grüner Veltliner with Chenin Blanc, making for a bright wine with hints of citrus, lemongrass and pear. Perfect for summery meals, it’s refreshing and crowd-pleasing. Best of all, proceeds from sales go to The Jed Foundation and Winston’s Wish—organizations that focus on children’s mental health. Added: Posted on May […]
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Four Seasons Seoul’s New Bar, OUL, Features A Celebration of Korean Spirits – COOL HUNTING®
[ad_1] When we covered the opening of Four Seasons Seoul in 2016, the luxury hotel featured an Italian wine bar that closed during the pandemic. This past year, the doors to the venue reopened under a new name and concept: OUL. With an exciting redirection, the luxury hotel’s bar now celebrates its locale. Exclusively serving […]
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Inside The Glenrothes, Speyside’s Reclusive Source of Distinctive Ultra-Aged Whiskies – COOL HUNTING®
[ad_1] Take a drive north out of Dufftown on Scotland’s A941 as it hugs the banks of the River Fiddich (and later the River Spey) and there’s no mistaking where you are. The Speyside region is home to the highest concentration of whisky distilleries in Scotland, and from the road you’ll see some of the […]
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Rita Sodi and Jody Williams on Via Carota’s New Bottled Craft Cocktails – COOL HUNTING®
[ad_1] Jody Williams and Rita Sodi’s restaurant partnership is one of New York City legend. Back in 2008, Williams (at the time a chef at one of Keith McNally’s venues) visited Sodi’s recently opened Tuscan-style eatery on the West Village’s Christopher Street, I Sodi, sat at the bar and was so overwhelmed by the food […]
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Tel Aviv Drinking and Dining – COOL HUNTING®
[ad_1] From the historic alleyways of Jaffa leading north all the way up toward Herzliya, Tel Aviv pulses with energy. The sights and aromas in the shuks and cafes reveal influences of cuisines from throughout the region and around the world. (In this global melting pot, even the most popular breakfast dish in the country, […]
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Vermont’s Honeybee-Inspired Bar Hill Gin – COOL HUNTING®
[ad_1] Once covered in vast swathes of pristine forest, New England began suffering habitat loss in the 1600s when European colonizers sowed the seeds of deforestation for both timber and agriculture. It was a massive blow to the biodiversity of the region, but not all hope is lost in the modern era. People—from their homes […]
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BIPOC-Owned Brands – COOL HUNTING®
[ad_1] Being thoughtful about where you spend money can go a long way. When buying from brands—especially smaller ones—that are owned by people of color, you address and potentially even reduce the racial wealth gap, while bolstering local economies and celebrating community. It’s an act of optimism and enthusiasm. The items in this gift guide (which includes […]
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2020 Love Is Louder Than Bombs Red Wine – COOL HUNTING®
[ad_1] Tank Garage’s Love Is Louder Than Bombs red wine raises money for relief efforts in Ukraine—specifically for Good Bread, Prytula Foundation and the Ukrainian Women Veteran Movement. Made with foot-stomped grapes from Amador County, the 14-month aged wine is comprised of 85% syrah, 10% valdiguie and 5% negrette. It has notes of deep plum and blueberry jam that […]
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Réserve Brut – COOL HUNTING®
[ad_1] Heritage champagne maison Telmont has committed to sustainable efforts and a reduction of their environmental impact—a move that includes the use of 100% renewable electricity and land biodiversity protection. From their portfolio of 100% organic champagne, the refreshing Réserve Brut marries three grape varietals–Chardonnay, Meunier and Pinot Noir—which have been drawn from seven growing […]
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Byakko Bespoke – COOL HUNTING®
[ad_1] Silky and fresh, SAKE HUNDRED’s flagship drink, Byakko Bespoke (made from 100% Hyogo Yamadanishiki rice) will impress experts and newcomers alike. Very few distilleries polish grains of rice to this level, and the result is crystal-clear junmai daiginjo sake that delights the palate in a refreshingly balanced manner. Now available in the US, it’s […]
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Charlotte, North Carolina – COOL HUNTING®
[ad_1] Charlotte is not the state of North Carolina’s capital, but you’d be forgiven for thinking it was. Known as the Queen City (for Queen Charlotte, who it was named after), the southeastern hub’s skyline rises with ever-taller towers each year—a transformation aligned with an explosive growth in population. Real gems worthy of the buzz […]
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Spiced Roselle Gin – COOL HUNTING®
[ad_1] Sông Cái is the first gin to be produced in Vietnam and the Spiced Roselle is its newest iteration. Inspired by the country’s Central Highland and red basalt forests, the ruby-colored gin is infused with rose myrtle berries and roselle buds, resulting in a full-bodied spirit that’s warm with cinnamon and star anise before […]
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Ensamble Mezcal – COOL HUNTING®
[ad_1] Made just outside San Dionisio, Oaxaca from a blend of two different types of agave—Espadin and Cuishe—Madre’s Ensamble mezcal is crafted using the traditional Zapotec technique. A little smoky, this mezcal contains herbal notes and a mineral-forward flavor. Sip it neat or use it in a mezcal margarita or negroni. Added: Posted on October […]
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Siren’s Song – COOL HUNTING®
[ad_1] For its annual, limited edition Boss Hog release, WhistlePig aims to deliver on five promises: each sought-after iteration of the Vermont rye whiskey must be single-barrel, bottled at proof, powerfully complex, stupendous and distinctly unique from anything before. To deliver something entirely new for the ninth iteration of this cult favorite release, WhistlePig’s whiskey […]