Category: Drinks
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Signature Martini
[ad_1] Enjoy a taste of NYC’s Via Carota at home with their subtle Signature Martini. With four drinks in a bottle, this cocktail is crafted using vodka and dry vermouth for a light, citrus-forward iteration of the classic. The sophisticated, etched bottles make these batched cocktails elevate any occasion, and also make a fantastic host […]
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Sumac + Chili Spritz
[ad_1] For those who like their alcohol-free drinks to still pack a punch, Ghia’s latest Le Spritz flavor combines sumac and chili for a slightly sour and hot beverage that’s extremely refreshing. Made with yuzu juice and white grape juice concentrate, it contains the extract of elderflower, chili pepper, sumac berry, rhubarb root, orange, rosemary […]
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Non-Alcoholic Apéritif
[ad_1] Alcohol-free aperitif (and CH favorite) Ghia has been updated. With a new bottle design and ingredients list, the aromatic drink no longer includes fig but comprises a blend of white grape, yuzu, date, rhubarb, plum, ginger and more. That means the color is a bright, clear ruby rather than the slightly cloudy original. It’s […]
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Luc Belaire Zeus Champagne Bottle
[ad_1] Champagne is commonly used as a celebratory drink. It will require a large celebration to finish off Luc Belaire’s Zeus. The world’s largest bottle of champagne, it holds 45L of bubbly — or 60 regular bottles — weighs 160 pounds when full, and contains three billion bubbles. It was seven years in the making, […]
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Tinto Amorio Natural Wine Sampler
[ad_1] With a focus on sustainability and transparency, Tinto Amorio was born. The Los Angeles-based artisanal wine brand crafts its varieties with minimal intervention, using hand-harvested organic grapes and reduced sulfur. All the wines are made with organic certified grapes, fermented dry to 0 grams of total sugars, and vegan. Even the wax seals on […]
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Inside The Glenrothes, Speyside’s Reclusive Source of Distinctive Ultra-Aged Whiskies – COOL HUNTING®
[ad_1] Take a drive north out of Dufftown on Scotland’s A941 as it hugs the banks of the River Fiddich (and later the River Spey) and there’s no mistaking where you are. The Speyside region is home to the highest concentration of whisky distilleries in Scotland, and from the road you’ll see some of the […]
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Rita Sodi and Jody Williams on Via Carota’s New Bottled Craft Cocktails – COOL HUNTING®
[ad_1] Jody Williams and Rita Sodi’s restaurant partnership is one of New York City legend. Back in 2008, Williams (at the time a chef at one of Keith McNally’s venues) visited Sodi’s recently opened Tuscan-style eatery on the West Village’s Christopher Street, I Sodi, sat at the bar and was so overwhelmed by the food […]
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Berg Melted Iceberg Bottled Water
[ad_1] It might seem counterintuitive, but it isn’t easy to find all-natural, almost totally pure water. Anything that comes into contact with land inevitably picks up some minerals — and thus flavors — along the way, which makes Berg Iceberg Bottled Water an outlier. It’s made by melting massive iceberg chunks that have broken off […]
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Empirical Ehime Cask 03 | Uncrate
[ad_1] Named for a Japanese prefecture, Empirical’s Ehime Cask 03 is a unique spirit. It starts as their floral, koji-based Helena spirit, which is aged in American white oak ex-bourbon casks for three years to give it added complexity. The result is a sweet, caramel-colored drink with a fruit-forward palate, subtle wine-line nuances, and a […]
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Vermont’s Honeybee-Inspired Bar Hill Gin – COOL HUNTING®
[ad_1] Once covered in vast swathes of pristine forest, New England began suffering habitat loss in the 1600s when European colonizers sowed the seeds of deforestation for both timber and agriculture. It was a massive blow to the biodiversity of the region, but not all hope is lost in the modern era. People—from their homes […]
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2020 Love Is Louder Than Bombs Red Wine – COOL HUNTING®
[ad_1] Tank Garage’s Love Is Louder Than Bombs red wine raises money for relief efforts in Ukraine—specifically for Good Bread, Prytula Foundation and the Ukrainian Women Veteran Movement. Made with foot-stomped grapes from Amador County, the 14-month aged wine is comprised of 85% syrah, 10% valdiguie and 5% negrette. It has notes of deep plum and blueberry jam that […]
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Réserve Brut – COOL HUNTING®
[ad_1] Heritage champagne maison Telmont has committed to sustainable efforts and a reduction of their environmental impact—a move that includes the use of 100% renewable electricity and land biodiversity protection. From their portfolio of 100% organic champagne, the refreshing Réserve Brut marries three grape varietals–Chardonnay, Meunier and Pinot Noir—which have been drawn from seven growing […]
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Spiced Roselle Gin – COOL HUNTING®
[ad_1] Sông Cái is the first gin to be produced in Vietnam and the Spiced Roselle is its newest iteration. Inspired by the country’s Central Highland and red basalt forests, the ruby-colored gin is infused with rose myrtle berries and roselle buds, resulting in a full-bodied spirit that’s warm with cinnamon and star anise before […]
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Western Whiskey – COOL HUNTING®
[ad_1] Crafted by award-winning Master Blender, Melissa Heim, Western Whiskey from Big Nose Kate captures the boldness and rebelliousness of Maria Izabella Magdolna Horony, a legendary outlaw, known throughout the Old West as “Big Nose Kate.” Like the historical figure, the whiskey is unique (comprised of straight American rye whiskey and American single malt) and […]
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SoJamu Revives a Fading, Ancient Indonesian Drink – COOL HUNTING®
[ad_1] Throughout the islands of Indonesia, women carrying baskets of an herbal, rich, tonic-like drink called jamu travel on foot from household to household, region from region, selling their bottles until none remain. This is how it was a millennium ago, or at least how the story gets told. Now, the popularity of the brew […]