Category: Food and Drink
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Santa Teresa Rum – COOL HUNTING®
[ad_1] Santa Teresa Rum has a rich and lightly fruity flavor that gives way to an unexpectedly dry, woodsy finish. Crafted by a family-owned distillery, founded in 1796 in Venezuela’s Aragua valley, the farm-to-bottle rum is made with a blend of up to 30 old and new rum casks. The rum helps fund the distillery’s Project […]
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“Mosaic” End Grain Cutting Board – COOL HUNTING®
[ad_1] Comprised of thousands of small pieces of sustainably sourced maple, walnut and cherry wood, The Board Smith’s Mosaic is a mesmerizing one-of-a-kind, handmade cutting board, crafted with end-grain construction that has a firmer and long-lasting surface that helps to keep knives sharp. Each board is unique, with the option to choose rectilinear or other […]
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Double-Wall Glass Reusable Tea Infuser – COOL HUNTING®
[ad_1] Made from sturdy borosilicate glass, Ukiyo’s tea infuser marries an elegant, slim form with robust functionality. With a 260ml capacity, its double-walled design keeps beverages at their desired temperature without the risk of burning your hand when holding hot tea. The strength of the brew can also be monitored through the glass bottle, which […]
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Sông Cái’s Lush Gins Embody Vietnam’s Diverse Terroir – COOL HUNTING®
[ad_1] Founded by Daniel Nguyen, Sông Cái is the first gin to be made in Vietnam—an accomplishment that seems surprising given that the country’s rich forests that abound with flavorful botanicals ripe for spirit-making. Nevertheless, much of Vietnam’s mountainous landscape is mistakenly associated with rice paddies and deltas rather than vast habitats. To showcase the […]
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The Experimental Gastronomy Project Reinvents + Reimagines Dining Out – COOL HUNTING®
[ad_1] The Dutch creative collective Steinbesser (which translates to “biting on rock”) was founded in 2009 by Jouw Wijnsma and Martin Kullik. In 2012, the pair formed the Experimental Gastronomy Project, a string of fine dining events designed to dismiss preconceived notions about dining out. Guests would sip from intricate, artist-made cups and eat from […]
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Red Herring, DTLA’s New Art Deco Sanctuary – COOL HUNTING
[ad_1] The tropical birds, monkeys, and colorful jungle foliage in Mike Willcox’s mural set the Art Deco-inspired tone for Red Herring in downtown Los Angeles. Chef Dave Woodall and Alexis Martin Woodall’s new restaurant invites diners from the bustle of Grand Avenue’s financial district into a classic Hollywood-meets-Miami haven—one both lush and glamorous. Willcox collaborated with Alexis […]