Category: Food + Drink
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Great Jones Distilling Co Collaborates with Wölffer Estate Vineyard on a Straight Bourbon Whiskey Finished in Cabernet Franc Casks
[ad_1] A limited edition ode to the Empire State When Great Jones Distilling Co opened its doors in 2021, it became the first whiskey distillery in Manhattan since Prohibition. It’s only fitting then that the pioneering brand would partner with Wölffer Estate Vineyard—the brand that elevated Hamptons rosé into a coveted culinary and cultural luxury—on…
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Chef Daniela Soto-Innes Conducts the Culinary Concert of a Lifetime
[ad_1] The beloved restaurateur prepares an outdoor feast in honor of the new Añejo Cristalino Organico from Jose Cuervo’s Reserva de la Familia Courtesy of Reserva de la Familia In a field of agave plants stretching as far as the eye could see, lightning frosted the spiky tips of the succulents as thunder boomed overhead.…
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Rocco’s The Super Smart Fridge Lets You Check What You Already Have, Remotely
[ad_1] Thanks to a patent-pending Sight System, this appliance—with room for 27 wine bottles or 88 cans—lets you glance inside with a connected app Courtesy of Rocco, by Christina Stoever Imagine you’re at your local liquor store buying wine before a few friends come over later this evening. You can’t remember whether you have enough…
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Interview: Louis XIII Cellar Master Baptiste Loiseau
[ad_1] A young cognac blender shares a once-in-a-lifetime liquid Courtesy of Louis XIII The house of Louis XIII cognac traces its heritage and provenance back to the early 1700s in the Cognac region of France. Since then, the brand has meticulously cultivated and released some of the world’s most lauded cognacs. Recently, we joined the…
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Maison Bollinger Embarks on a World Tour
[ad_1] The notoriously humble, family-owned champagne brand is spreading the word of their forthcoming bicentenary celebrations Courtesy of Champagne Bollinger For those who haven’t been or dream of going, Champagne, France feels like a faraway, mystical place—a land of rolling hills and history-rich vineyards whose primary claim to fame is its bubbly namesake. For those…
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Interview: Master Distiller Viridiana Tinoco on Clase Azul’s Latest Flavorful Expression
[ad_1] This limited edition release honors Día de los Muertos Courtesy of Clase Azul Hidden away in the Polanco neighborhood of Mexico City, you’ll find Clase Azul’s new home. This latest real estate acquisition by the brand joins their portfolio of beautiful destinations—from homes in Los Cabos Mexico to Brooklyn. Most recently, this stunning new…
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Word of Mouth: Coffee in Copenhagen
[ad_1] Exploring café culture in the capital of Denmark one cup of locally roasted coffee at a time Exploring the picturesque city of Copenhagen quickly reveals that it’s a dream destination for coffee enthusiasts. Here, the Nordic or Scandinavian roasting style reigns supreme, referring to high-quality beans that are lightly roasted to bring out optimal…
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Volcán de Mi Tierra’s Ultra-Premium Volcan X.A Becomes Formula 1’s Official Tequila for the Las Vegas Grand Prix
[ad_1] Link Food + Drink Volcán de Mi Tierra’s Ultra-Premium Volcan X.A Becomes Formula 1’s Official Tequila for the Las Vegas Grand Prix Via Forbes link opens in a new window 4 October 2023 An additive-free, ultra-premium blend of añejo, extra-añejo and reposado tequilas, Volcan X.A—from Volcán de Mi Tierra—will be the official tequila partner…
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September Scotch: 2023 Highlights – COOL HUNTING®
[ad_1] Ten luscious single malt whiskies and whisky ranges released this year Since 2016, we have chronicled select developments across single malts (and even blended whiskies) in an annual story series known as September Scotch. We’ve long found that it’s toward the end of this month, with the onset of autumnal reflection, that our preferences…
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Chef Aitor Zabala Brings His Inventive Culinary Stylings to Seoul
[ad_1] Journeying through South Korea, the visionary behind LA’s Somni restaurant also finds new inspiration in monk Jeong Kwan’s Buddhist temple food experience In Los Angeles a discussion about the artistry of the tasting menu experience often leads to a reflective conversation about Aitor Zabala’s Somni. Born and raised in Barcelona, Zabala cooked for several…
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Interview: Matt Abramcyk of The Golden Swan
[ad_1] The acclaimed restaurateur on what inspired his new West Village venture From Michelin stars to James Beard winners and even under-the-radar local favorites, the tapestry of NYC is woven with decades of pioneering hospitality ventures. Restaurateur Matt Abramcyk, owner of the critically acclaimed New American restaurant The Golden Swan, is no stranger to the…
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Great Jones Distilling Co’s Jean-Michel Basquiat Bottle Collection
[ad_1] The groundbreaking New York spirit brand tapped the iconic artist’s archive for limited edition releases, a distillery experience and pop-up bar It’s a bold move to tap into the iconography of the late artist Basquiat—and yet, for Great Jones Distilling Co (the first whiskey distillery to open in Manhattan since Prohibition) it feels natural.…
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Interview: Izak Senbahar, Owner of The Mark Hotel and Caviar Kaspia
[ad_1] Our discussion on hospitality and design in advance of the restaurant’s limited edition caviar bagel in collaboration with PopUp Bagels Earlier this year, real estate developer and hotelier Izak Senbahar transformed a storefront on the street level of his Upper East Side icon, The Mark Hotel, into the latest location of the decadent restaurant Caviar…