Category: Plant Based
-
For Pioneer Works’ Supper Club 2022, Chef Tara Thomas’ Menu Evokes Romantic, Sustainable Gardens – COOL HUNTING®
[ad_1] Supper Club—a community-oriented, chef-led dinner series from arts organization Pioneer Works—returns to NYC for their 10th year of crafting original, memorable dining experiences helmed by Michelin-starred restauranteurs as well as emerging culinary studios. Rather than the series’ typical location in Pioneer Works’ Red Hook, Brooklyn building, Supper Club, for the first time, is traveling to…
-
Chagaccino – COOL HUNTING®
[ad_1] Made with wild-foraged Chaga mushrooms, Drink Renude’s Chagaccino is a vegan, sugar-free, gluten-free, keto friendly latte-style drink mix providing a little buzz (and plenty of antioxidants) without any caffeine jitters. Organic Peruvian cacao, organic Ceylon cinnamon and a touch of monk fruit sweetener boost the flavor. Just mix with hot or cold water—or the…
-
Eight Excellent Ice Cream Brands Shipping Throughout the US – COOL HUNTING®
[ad_1] Though most town’s have ice cream options aplenty, there are always countless more out there to try. Whether experimenting with unique ingredients or aiming to perfect a vegan base, ice cream brands are ever-upping their game to appease the curious palates of consumers. And though rich, velvety classics haven’t fallen out of favor, there…
-
Uncovering The Formula For a Mysterious, Medieval Blue Ink – COOL HUNTING®
[ad_1] For thousands and thousands of years a purple-blue ink known as folium was used to color all kinds of books, cheese rinds and more, but its formula was lost until a team of researchers recently deciphered the recipe through three ancient texts. It’s long been confirmed that the dye comes from the fruit of…
-
Eclipse Foods’ Plant-Based Ice Cream Launches in the US
[ad_1] Courtesy of a bit of brilliance and plenty of taste-testing, Eclipse Foods‘ plant-based ice cream launched nationally this week, and certainly passes as dairy, if nobody mentions its ingredients. The Berkeley-based company, founded by plant-based food professionals Thomas Bowman and Aylon Steinhart, seeks to bypass the shortcomings of many dairy-free, nut-based, and even traditional…