Category: Recipes
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Made Here: Recipes & Reflections From NYC’s Asian Communities
[ad_1] The ButterFly 2-in-1 MagSafe Charger is a compact and versatile charging solution for iPhone and Apple Watch users and a welcomed replacement to Apple’s own dual charger which is no longer in production. Made from aluminum and vegan leather and about the size of an AirPods Pro Case, it unfolds to reveal a MagSafe […]
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Modernist Pizza – COOL HUNTING®
[ad_1] For the ultimate pizza lover, or simply anyone curious about the history of and techniques behind one of the world’s most beloved foods, Modernist Pizza is a three-volume, 1,708-page informative and immersive tome. Authored by Nathan Myhrvold and Francisco Migoya, and published by Modernist Cuisine, this definitive guide incorporates more than 1,000 recipes from […]
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Recipes from a Ukrainian Kitchen – COOL HUNTING®
[ad_1] Cookbook author Anna Voloshyna’s ode to Eastern European cuisine, Budmo!: Recipes from a Ukrainian Kitchen’s spotlights recipes for classic dishes that have been accented with vibrant contemporary components. Born in Ukraine and now based in San Francisco, the chef and culinary instructor anchors her inclusions in fresh, flavorful ingredients, underscored by signature Ukrainian hospitality. In […]
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The Exemplary Cocktails of Formula 1’s First-Ever Miami Grand Prix – COOL HUNTING®
[ad_1] A spectacle of astounding scope and scale, Formula 1‘s inaugural Miami Grand Prix drew a fleet of international attendees to an expansive pop-up ecosystem woven into South Florida’s Hard Rock Stadium. The highly anticipated, 57-lap contest was the centerpiece of an exceptional five-day cultural experience at an autodrome complete with dozens of cocktail bars, shopping opportunities, private clubs […]
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New Cookbook “Korean American” Boldly Disrupts the Culinary Canon – COOL HUNTING®
[ad_1] When food columnist Eric Kim published his second article with The New York Times, he broke out in hives. The article “was about banchan (the collective name that refers to side dishes in Korean cuisine)—a harmless piece,” Kim admits. “But because I was so worried about upsetting Korean people, I got shingles.” His nervousness […]
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The 24-Hour Soup Kitchen – COOL HUNTING®
[ad_1] Journalist Stephen Henderson’s account of his gastro-philanthropic efforts around the world—from Gurudwara Bangla Sahib in Delhi to soup kitchens in Israel, South Korea, Los Angeles, Pittsburgh and more) The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy—offers heartfelt tales of compassion and humanity. Henderson’s field reports, drawn from time he spent volunteering while on assignment […]
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Eight New Cookbooks That Inspire Culinary Creativity – COOL HUNTING®
[ad_1] Recipes, from all cuisines and of every level of complexity and thought, congest the Internet. It’s easy to Google and go. But cookbooks—with beautiful images, illustrations and life stories—counter the pellmell search engine experience with the narratives of the chefs and restaurants. These eight cookbooks are disparate, ranging from Sardinian and Slovenian recipes to […]
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Samin Nusrat And Hrishikesh Hirway’s New Podcast, “Home Cooking” – COOL HUNTING®
[ad_1] As many of us spend more time thinking about food, talking about food and cooking, we may discover that we don’t have deep skills or fully stocked pantries. Home Cooking, a timely new podcast, launches today and responds to listeners’ questions about what they can create using what they have in their kitchens. Chef […]
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Sipping Don Papa Rum at its Home in the Philippines
[ad_1] In the Philippines, Don Papa premium rum is made from one of the oldest strains of sugarcane grown in some of the richest volcanic soils on the planet. The liquid is crafted in the foothills of active volcano Mt Kanlaon, on the island of Negros Occidental in the country’s Western Visayas region. Launched in […]
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Gather Around Cocktails: Drinks to Celebrate Usual and Unusual Holidays
[ad_1] To meet the liquid needs of each year’s holidays and special occasions, acclaimed spirits author Aaron Goldfarb’s latest book, Gather Around Cocktails, provides recipes for parties from two to 200 people. Once again, Goldfarb distills the essence of his subject matter to its most useful and provides celebratory substance that all can enjoy. Be […]
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Nothing Fancy: Unfussy Food for Having People Over
[ad_1] Full of dishes that look and taste impressive but are actually simple to prepare, Alison Roman’s Nothing Fancy: Unfussy Food for Having People Over provides recipes and also encouragement for home cooks. From labne with scallions to a salad of crushed peas with burrata, the dishes are delicious and diverse. Roman also offers plenty […]