Japanese A5 Wagyu Ribeye Steak

Richly marbled with outstanding flavor and texture, this Miyazaki A5 Ribeye makes for a memorable meal. The Miyachiku Cooperative in Miyazaki prefecture, where the meat is sourced, is known for its quality wagyu, averaging between a 10 and 12 on a 12-point scale for inter-muscular marbling. Thanks to its composition, it’s nearly impossible to overcook, but is best enjoyed seared over high heat or even deli-sliced and cooked briefly with a blowtorch.

17oz.

Ships flash frozen twice weekly. Please allow 4 to 6 business days for final delivery. Arrives partially frozen, freeze or prepare to cook immediately.