Category: Food
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Bourbon Marshmallows | Uncrate
[ad_1] Spiked with fine Kentucky bourbon, these booze-infused marshmallows give the childhood favorite new life for the adult crowd. The sticky, sweet treats are made with real cane sugar and gluten-free kosher ingredients that pair naturally with the warm caramel notes of the barrel-aged spirit, and any actual alcohol cooks off during production. Toast them…
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Interview: Matt Abramcyk of The Golden Swan
[ad_1] The acclaimed restaurateur on what inspired his new West Village venture From Michelin stars to James Beard winners and even under-the-radar local favorites, the tapestry of NYC is woven with decades of pioneering hospitality ventures. Restaurateur Matt Abramcyk, owner of the critically acclaimed New American restaurant The Golden Swan, is no stranger to the…
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Inside Eastwind Oliverea Valley’s Foraging-Focused Restaurant, Dandelion – COOL HUNTING®
[ad_1] Tucked into the hollow of a dead-end road, surrounded by hiking trails and nature on all sides, Eastwind Oliverea Valley is hotelier duo Bjorn Boyer and Julija Stoliarova’s newest property in the Catskills. Located about two-and-a-half hours from the city, the property continues the Scandinavian and A-frame design and ethos featured in the first…
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Cellato Byakuya Ice Cream | Uncrate
[ad_1] It has an unusual ingredient list, including Parmigiano Reggiano cheese, sakekasu, a paste-like substance created during sake production, edible gold leaf, and white truffles sourced exclusively from Alba, Italy, the latter of which is why Cellato Byakuya Ice Cream was recently crowned the most expensive in the world. The name comes from those signature…
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Up Norway Offers Travelers Unique, Personalized Experiences – COOL HUNTING®
[ad_1] With a mission to show that Norway has more to offer than foreigners might realize, Up Norway customizes itineraries that treat travelers to whatever their hearts desire—be it staying in a lodge on the edge of a fjord in the Arctic North, kayaking in Mannshausen, dining at Michelin-starred restaurants in Trondheim, hiking in Lofoten,…
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Force of Nature Regenerative Grass Fed Meat Combo Pack
[ad_1] Organ meat is an excellent source of iron and protein and is packed with vitamins like B12. Force of Nature incorporates those nourishing nuggets right into its ground meat to enhance it with health benefits. The Regenerative Grass Fed Meat Combo Pack includes four varieties of pasture-raised, 100% grass-fed, and grass-finished meat, including elk,…
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Link About It: This Week’s Picks
[ad_1] How ancient grains could be the future of food, responsible use of AI, clean energy ideas and more from around the web How Origami Is Innovating Technology Origami dates back to the 17th century in Japan, but it wasn’t until the mid-20th century that people began to consider the practice an art form due,…
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Ancient Seeds From the Fertile Crescent Save Crops From Climate Change – COOL HUNTING®
[ad_1] In Terbol, Lebanon, the International Center for Agricultural Research in the Dry Areas (ICARDA) stores tens of thousands of seeds sourced from the Fertile Crescent region—an area in Western Asia and North Africa that encompasses modern-day countries including Iraq, Turkey, Syria, Lebanon, Palestine, Israel and Egypt. The collection, which comprises many seeds from the…
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Sporkful and Sfoglini’s New Pasta Shapes, Vesuvio and Quattrotini – COOL HUNTING®
[ad_1] When food podcast Sporkful and Hudson Valley-based pasta brand Sfoglini invented a new pasta shape, the Cascatelli, in 2021, they put forth a higher standard for pasta that improves more than quality but also creativity and functionality. This year, the pair teamed up to create two more shapes that continue Sporkful creator Dan Pashman‘s criteria for…
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Link About It: This Week’s Picks
[ad_1] Self-healing concrete, gemstones on Mars, a viable alternative to palm oil and more World’s First Vaccine for Honeybees Approved The US Department of Agriculture (USDA) has made a significant advancement in the mission to save honeybees and will be using the world’s first vaccine produced to protect the insects from American foulbrood disease. Caused…
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Pat LaFrieda x Hudson Whiskey Dry (Aged) January Steak Kit
[ad_1] Many people are starting the new year with Dry January, but Hudson Whiskey is helping them get their bourbon fix. The New York distillery partners with Pat LaFrieda on a Dry (Aged) January Steak Kit. The limited-edition offering ages two of the meat purveyor’s well-marbled 16-ounce New York Strip steaks with Hudson’s grain-forward Bright…
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Good Measure – COOL HUNTING®
[ad_1] Whether it comes to fighting climate change, giving back to marginalized groups or uplifting the LGBTQ+ community, there are always creatives and companies that focus on social and political justice. As we report on these movements, we tag each story with the words Good Measure, curating a resource for ourselves and our readers to…
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Best of CH 2022: Travel – COOL HUNTING®
[ad_1] In 2022, many of us eagerly returned to travel for inspiration and education—to destinations within the US as well as countries and continents far away. After years strict precautions, many borders once again opened to tourists. Now, as we take to the road or jettison into the skies, it’s important to consider the impact…
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Tel Aviv Drinking and Dining – COOL HUNTING®
[ad_1] From the historic alleyways of Jaffa leading north all the way up toward Herzliya, Tel Aviv pulses with energy. The sights and aromas in the shuks and cafes reveal influences of cuisines from throughout the region and around the world. (In this global melting pot, even the most popular breakfast dish in the country,…
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Visiting Valerie Confections’ New Glendale Headquarters – COOL HUNTING®
[ad_1] Over the past 18 years, Valerie Gordon of Valerie Confections has baked countless desserts, obsessed over chocolate-dipped toffees, crafted jams from local produce, written a baking book and perfected the art of petit fours. Gordon makes beautifully designed sweet treats that look like art, smell intoxicating and taste delicious. In addition to her hours…