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Your average Tabasco knockoff, this is not. Formulated by former Alinea Executive Chef Mike Bagale, Hot Sloth is a surprising pink mixture of exotic flavors. Included in the mix is lightly fermented plum, dragonfruit, Japanese white miso paste, Pot d’Huile’s CBD olive oil, and habanero for a kick. The tangy, fruity profile pairs well with cheeses, fried chicken, and french fries, and packs 15mg of full-spectrum CBD in every teaspoon.
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