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Luke Burgess and Michael Ryan’s Only in Tokyo—part city guide, part storybook—is a celebration of food, travel, culture and photography. The Australian chefs (and Japanophiles) take readers on a wild ride through some of the city’s best restaurants, bars and cafes, and offer insight into the individuals that make these locales so special. With interviews, notes on favorite dishes and lovely photos by Burgess, the book blossoms into a personal and captivating tale.
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